Tikkun Eco Center : Spreading seeds of change

Victoria Collier and Ben Ptashnik are a couple with a vision: they want to teach how to create self-sustaining ecological community where people can grow food, disengage from destructive systems with the use of renewable energy and green building, and create community projects that benefit everyone while raising the quality of life for the next generations.

Putting Indigenous knowledge into practice for climate change: the Tribal Adaptation Menu

This article describes a tool called the Tribal Adaptation Menu that provides a set of concrete, practical strategies, approaches and tactics for how to incorporate indigenous thinking into planning, policy, research and interventions for researchers, policy-makers and practitioners.

Getting out of the food-energy-climate crisis

Finding a way out of this “polycrisis” requires a deep transformation in how energy and food are produced and distributed, with actions that challenge corporate control head on.

Someday the climate fight will be dull–and that’s how we’ll know we’re winning

This fall’s elections are more important than anything that’s happening here at Sharm el Sheikh, I think—the one in Brazil last month, and the ones across America last week, and the one that could come in Georgia early next month.

Redwashing consumerism will not save the planet

Overall the plan of action should be the same: empowering localized economies and grassroots organizations as a way to mitigate resource overuse and move toward an ecological civilization.  Any model that begins from the proposition that consumption patterns can remain unchanged is a nonstarter.