Stopping Climate Injustice

Your body makes itself from the matter around you. What you eat, drink, inhale, touch, and experience literally becomes you. You are your environment, and it is you. Releasing toxic substances into the environment means injecting them into bodies, human and non-human. The climate system connects everyone’s environments.

Food Versus the City of Istanbul

Istanbul, like many other cities, is under heavy pressure from urban development projects. In the face of this threat, the DÜRTÜK collective supports small scale farmers in and around Istanbul by organising reliable demand for the produce from urban gardens, and by building a supportive community around them.

The Hidden Mill – Cranes, Hugelbeds and Politics

My hypothesis is the following – permaculture as a third wave green movement, with its strong emphasis on a philosophical lifestyle and holistic paradigm, lacks a strong political approach, which eventually will forbid the movement to go from a middle-class lifestyle to a more general model of society.

What Keeps me Going

Ultimately what sustains me is a rather heady cocktail of stubbornness, optimism, a strong faith in the human spirit and in other people, rage, a deep wish to live a life of service to others, the thrill of seeing people step up and take their lives into their own hands, all coupled with a deep sense of urgency. It works for me.

Funding Future Farms

The Ecological Land Co-operative (ELC) was set up to address the lack of affordable sites for ecological land-based livelihoods. A life on the land is a dream for many, but one in which the barriers are high, and the ELC recognised that this needed to be addressed.

Crete Cook Cultivates Crete’s Sustainable Sanctuaries

CCS is an educational program that organizes award-winning seminar series, focusing on culture, nature, sustainable organic agriculture, and traditional cuisine. Since its founding, the program has hosted more than 3,000 students, teachers, researchers, and journalists. These seminars include visits to historic sites, discussions with local producers, and cooking lessons.