Naomi Glass

It’s quite easy to bury your head in the sand but even with our heads fully submerged, our bottoms cannot ignore the fact that over the last five years they have been intermittently frozen, drenched, dried out and/or baked at the most odd and unexpected of times.

OrganicLea stands out as an inspiring urban food project that grows everything: food and communities. While many sustainable and food-focused programs are limited by the fact they only have volunteer staff, Organic Lea’s vision to create jobs provides a practical transition from hobby radicals to “professional radicals”. If the food sector and organics are not automatically a promotion of equality, inclusion, mutual aid, and cooperation, then OrganicLea definitely is.