Libby Leonard

Three weeks after the fire, when asked what people in Lāhainā, Hawai‘i, needed the most, Chris Mangca didn’t answer with a list of supplies. Instead, he said, “They need a break, love, some happiness, to see that people care about them.”

Hawai‘i is “showing the rest of the country how circular and regenerative and local food systems can support the economy, strengthen cultural heritage, and improve the overall health of the community,”