We are all about two things – sustainability and community. We reach peak levels of sustainability here on the farm by doing things the way have been done for nearly a hundred centuries in this valley. We never take everything. When we forage for wild foods we always leave at least 1/3 of the patch alone. That way it comes back the next season. More often than not, it comes back bigger and stronger, proving that by loving, nurturing and respecting the land, it rewards with a generous harvest year after year.
As for community, that’s where you come in. Oh sure, we have a community right here – Mary and I, the kids, our neighbor Mike and our employees Tara and Bob. But our community is much more than that. When you become a member of Kitchen Table CSA, you become part of a much larger community that reaps the benefits of respecting and revering the land and sharing in the bounty that comes from it and the fruits of our labor.
