Gunnar Rundgren has worked with most parts of the organic farm sector. He has published several books about the major social and environmental challenges of our world, food and farming.
The service paradox
The illusion that a transition to a service economy would lower our material footprint is caused by the inability to look at the system as a whole and the feedback loops that exist.
January 6, 2025
Food: from commodity to commons
The ride will be easier if we halt the depletion of resources and the degradation of nature and build a regenerative food system now, before we are faced with the possibility of worrying whether we will get any food at all before going to bed.
December 17, 2024
Nature-based solutions carbon myopia
Preferably, researchers should come down to earth and get their hands and feet dirty, instead of sitting in their skylabs. I have some spare shovels.
December 9, 2024
Taking the pulse of beans
The main argument for pulses is not from the consumption perspective. Their main feat is that they and other leguminous plants have a symbiosis with nitrogen-fixing Rhizobium bacteria.
December 3, 2024
The climate blame game – part 2
I find it intriguing that there is so much discussion about emissions and climate justice from a consumption perspective and so little from a production perspective.
November 15, 2024
The climate blame game -part 1
Rich people emit more carbon dioxide than poor people. Will a national or global re-distribution thus lower emissions? Unfortunately, no. There are other reasons to fight for global equality though.
November 11, 2024