Emily Helminen

What’s better than tearing out your water guzzling, time-consuming lawn and replacing it with more sustainable, more appropriate plants?

If you are seriously contemplating a full-time career or even a side business in yardfarming, Curtis Stone’s upcoming book, The Urban Farmer, is definitely the place to start.

Food Not Lawns helps people get started in the local food movement by hosting events that allow neighbors to share tools, seeds, land and skills with each other.