Colin Tudge is co-founder of the College for Enlightened Agriculture, which is a project of the Real Farming Trust. His latest book, The Great Re-think, to be published later this year, puts flesh on the bones of all the above.
No Radicals Please. We’re British
Food culture means a diet and a cuisine geared to whatever is produced by Enlightened Agriculture – which in most countries, and certainly in Britain, should cause no hardship at all. Though first we would need to re-learn how to cook.
August 21, 2020
How Much Should Food Cost?
Nothing illustrates the weirdness, injustice, and unpleasantness of the present economy more clearly than the misdirected attempts of government to reduce the price of food.
July 22, 2016
We can’t Control Floods without Farmers
Simple arithmetic tells us that a few tweaks to farming could make a huge difference to Britain’s ability to cope with floods – and with the droughts we could be facing in a few months’ time.
January 11, 2016
Good Food for All and Thriving Wildlife
Far from peaceful co-existence, modern industrial farming is the prime cause of our wildlife’s decline – as demonstrated not just in Britain but the world over.
November 30, 2015
Oxford Real Farming Conference: power, lies, and the need for agrarian resistance
The world’s global strategy of food and farming is founded on three great untruths – lies, in effect — which between them are threatening to kill us all, and in practice are well on the way to doing so.
October 24, 2014
Help yourselves
We’re all in the same global boat – racing the rapids of capitalism, low on fuel and overheating. Colin Tudge assesses the doomsayers, Ecological Ethics, Half Gone, The Revenge of Gaia and State of the World 2006.
March 1, 2006