Brian Miller

Brian Miller lives in rural east Tennessee with his partner, Cindy. Since 1999 they have owned and operated Winged Elm Farm: a 70-acre working farm of pastures, orchards and mixed hardwoods. They direct market pork, lamb, mutton and beef to customers in Knoxville and Chattanooga. A native of Louisiana, Brian’s guiding influence in life is to know that everything begins with a roux. Brian blogs at The South Roane Agrarian. He is the author of Kayaking with Lambs: notes from an East Tennessee farmer.

Hurricane Helene damage

Helene: the haves and have-nots

Resilience is not measured by wealth and access to power alone. It is often, perhaps even more so, calculated by the culture, strength, and community of a people.

October 15, 2024

lambing

This Forgotten Valley

That in this blighted landscape there are still places of settled beauty is a comfort: a chance to glimpse what went before and could be again.

February 12, 2024

Kayaking with Lambs: Excerpt

We have spent many years planning, building, and repairing the infrastructure to support multiple endeavors, to make the farm resilient, to create and sustain a place where the absence of one species simply indicates another cycle, unremarked in the larger scheme.

November 9, 2023

Brian Miller's farm

Kayaking with Lambs: Excerpt

Somewhere—the gravel road I grew up on, the wharf I fished from, the woods at the end of the road where we roamed, the edge of the bayou where we fought off pirates to keep them from landing—is no longer. It is now an anywhere of pavement, sidewalks, a Walmart, hotels, casinos, and housing developments. Anywhere is nowhere.

October 25, 2023

Ginger

Keeping Her Place

Farming livestock involves a daily exertion of power over life and death.

September 11, 2023

Columbanus

Notes on Community

Maybe we are just Irish monks in a new dark age emerging, copying texts for a future generation to decipher. Yet involvement in where we live is the tapestry of who we are.

December 10, 2021

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