Anna Rohleder

The urban farm is no longer a cloistered site of food production within the environs of the city, instead, it’s a fundamental part of the urban fabric.

What makes food sustainable?

If you had less than £3 per day to spend on food, what would you eat?

There are many community-based programmes as well that make it possible for a variety of low-income populations to benefit by buying from farmers’ markets in the US, giving farmers a boost too.