Harvest Club Looks to Backyard Groves to Feed the Hungry
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July 6, 2016
Urban Aquaponic Farmer and Chef Redefines Local Food in Orange County, CA
In a county named for its former abundance of orange groves, chef and farmer Adam Navidi is on the forefront of redefining local food and agriculture through his restaurant, farm, and catering business.
April 18, 2016
Hub-to-school: Vermont Food Hubs and Schools Work Together to Drive Localization of the Food System
Food hubs and farm-to-school programs are essential mechanisms in increasing access to food produced locally and sustainably.
February 23, 2016
Land Trusts Aid Beginning Farmers in Land Procurement
Land trusts are nonprofit entities designed to protect resources, including farmland.
January 26, 2016
Indiana Urban Farm Takes Whole Lifestyle Approach to Local Food
The phrases “grow well, eat well, live well, be well” adorn the website of Indianapolis urban farm Growing Places Indy, which uses food to help people find more wholeness in their lives.
December 2, 2015
In CSA Twist, Aquaponics Grow Op Offers Subscribers Microgreens Live on a Tray
A new kind of CSA in Oregon is bringing aquaponics to its subscription program. Perhaps a unique business idea for an adventurous yardfarmer?
November 24, 2015