Rachel Dring

Urban agriculture is sprouting up all over the world.

Using human urine and faeces as fertiliser may seem an unappetising concept but it’s been common practice for centuries.

In an age of disruptive change, where trends in global politics shift at an unprecedented rate, civil society organisations could be the only solution capable of grounding the debate on sustainable food and pushing for the change so urgently needed.

Food security in cities is more a matter of access to food than the availability of food.

The key to Chicken Shop’s success and effectiveness is that they work with existing market forces instead of against them.

The reality for anyone trying to eat sustainably is that locally grown organic produce is scarce.