City Farming

What will farmers grow in the salty fields of the future? Melino thinks it might be salicornia.  

At this year’s Wir haben es satt! Demonstration in Berlin, thousands of farmers, activists and consumers gathered in front of the Reichstag to demand bold action on agri-food policy, urging the next German government to deliver fair prices, support for agroecological farming and decisive climate action ahead of a pivotal federal election.

Traditional fermentation practices, essential for self-sufficiency, embody a form of everyday resistance and quiet sustainability, countering the homogenization and commodification of food.