Cutting food waste to feed the world
Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, according to an FAO-commissioned study.
May 17, 2011
Roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted, according to an FAO-commissioned study.
May 17, 2011