Jon Steinman

This episode #193 marks the final broadcast of Deconstructing Dinner before we embark on a much-needed break. Producer & Host Jon Steinman speaks about the need to step away from producing new shows and what future might lie ahead. Jon also shares some reflections on the past 5 years of producing this weekly one-hour radio show and podcast, and offers suggestions to those involved in the responsible food movement – a movement which this show has helped track its evolution and certainly one that this show has in many ways been a part of.

Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. With seemingly more and more people becoming interested in developing closer relationships with our surroundings (our food, the earth), there’s much we can all learn from ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. In the first half of the episode, we listen in on some of that discussion and in the second half, we listen to Associate Professor at Cornell University’s Department of Horticulture, Jane Mt. Pleasant, whose research has involved a fascinating comparative look into 17th/18th century cereal grain farming between the Iroquois people of what is now upstate New York and early European colonizers.

Deconstructing Dinner has long been exploring the many ways through which farmers, businesses, organizations and communities are accessing food using new and innovative models. On today’s broadcast we hear more of those examples shared as part of the March 2010 panel – Produce to the People, hosted by the San Francisco based CUESA.

In May 2010, Deconstructing Dinner travelled to Vancouver Island where two international conferences on ethnobiology were being hosted. Ethnobiology examines the relationships between humans and their surrounding plants, animals and ecosystems. Today, more and more people are expressing an interest to develop closer relationships with the earth. This leaves much to be learned from the research of ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. On this part III of the series, we listen to two presentations that share research into the relationships between indigenous peoples and marine life in what is now called British Columbia and Alaska.

An exclusive behind-the-scenes investigative report taking an in-depth look into alleged local food fraud. In May 2010, Deconstructing Dinner received a tip from a farmer in the West Kootenay region of British Columbia who alleged that a local business who sells eggs to 18 retailers and restaurants and who was marketing their product as being predominantly from their own farm, was not true. According to the tip, the “farm” was not a farm at all, and housed no chickens on the property!

On this part 8 of our Conscientious Cooks series, we listen in on a really interesting panel discussion hosted in 2008 by the Center for Urban Education about Sustainable Agriculture (or CUESA) located in San Francisco, California. The panel was themed around the concept of Climate Friendly Eating.