Food & Water

Marion Nestle’s blog recently signalled a striking development in the world of ultra-processed foods. An extensive selection of the companies that make them have just been served with a lawsuit in an American court.

Our present historical moment emphasises limitless self-referential synthetic refashioning. This isn’t going to turn out well. We need to emphasise limits, local ecological implication, appeal to the virtues and critical tradition-making.

If we want to bring universal school meals to all children, regardless of income, it’s going to take a combination of imagination, tolerance for criticism, and a shift in how we consider this issue.

The ride will be easier if we halt the depletion of resources and the degradation of nature and build a regenerative food system now, before we are faced with the possibility of worrying whether we will get any food at all before going to bed.

At present, we can only try to shape the emergence of resilient livelihood communities as best we can and speak up for agrarianism and against the industrial food system and its processes of corporate enclosure.

The Indian peach is threatened by climate change. Where hurricanes, flooding, and higher temperatures have massive impacts on crops, including peaches, around the nation, heirloom varieties, like the Indian peach, are also threatened.