Insight and inspiration in turbulent times.
The many shifting challenges facing the Siċaŋġu Nation is why food sovereignty is so critical. “They’re here to teach us how to be food sovereign because someday food is gonna get too expensive for our people,” says Brandi Charging Eagle.
A team at Western Illinois University, bolstered by a first-of-its-kind initiative, is helping towns across the state democratize their food economy.
Having a dream helps against sleepwalking into a nightmare. Taking action makes the dream, however big, a reality.
It’s an ironic twist that the climate crisis is fueled in part by the food system in the U.S.—namely the land use and emissions from concentrated livestock operations—and so many of the climate effects are felt first and worst by farmworkers and their communities.
In the west of Ireland I find there has been less industrialisation of agriculture with many farming in a more traditional manner keeping small mixed holdings with off farm incomes – very often in construction where I meet them.
By becoming a true steward of the land, your decision to pick up a new hobby—hunting whitetail deer—can lead to the regeneration of an endangered ecosystem. That can make a real difference.
Marion Nestle’s blog recently signalled a striking development in the world of ultra-processed foods. An extensive selection of the companies that make them have just been served with a lawsuit in an American court.
Our present historical moment emphasises limitless self-referential synthetic refashioning. This isn’t going to turn out well. We need to emphasise limits, local ecological implication, appeal to the virtues and critical tradition-making.
If we want to bring universal school meals to all children, regardless of income, it’s going to take a combination of imagination, tolerance for criticism, and a shift in how we consider this issue.
The ride will be easier if we halt the depletion of resources and the degradation of nature and build a regenerative food system now, before we are faced with the possibility of worrying whether we will get any food at all before going to bed.
At present, we can only try to shape the emergence of resilient livelihood communities as best we can and speak up for agrarianism and against the industrial food system and its processes of corporate enclosure.
The Indian peach is threatened by climate change. Where hurricanes, flooding, and higher temperatures have massive impacts on crops, including peaches, around the nation, heirloom varieties, like the Indian peach, are also threatened.
